Food Machinery Technology Co., Ltd. – Lead the food sterilization technology innovation and safeguard the tongue tip safety
Established in 2025, Food Machinery Technology Co., Ltd. is a hi-tech enterprise integrating R&D, production and sales, focusing on providing intelligent sterilization solutions for food, beverage, pharmaceutical and other industries. Headquartered in [city/region], the company has modern production bases and national laboratories, passed ISO9001 quality management system certification and CE EU safety certification, and its products are sold to more than 30 countries and regions around the world.

Core technical advantages
Intelligent sterilization system
The self-developed PLC intelligent control system realizes the accurate control of temperature, pressure and time, improves the sterilization efficiency by 40% and reduces the energy consumption by 25%, meeting the international food safety standards such as FDA and HACCP.

Modular design concept
The product adopts modular structure design, supports fast assembly and disassembly and customized upgrading, and the customer can flexibly configure the equipment scale according to the capacity requirements to reduce the initial investment cost.

Energy conservation and environmental protection technology
Innovate steam recovery system and heat exchange technology to reduce energy waste; The water spray sterilization kettle adopts the circulating water treatment device to realize zero wastewater discharge, which conforms to the green manufacturing trend.

Core Product Matrix
Side spray sterilization kettle

Applicable scene: flexible packaged food, sauce and canned food
Technical highlights: 360 ° side spraying technology ensures sterilization without dead angle; The pressure balance system shall avoid package deformation, and the damage rate shall be<0.5%.
Water sprinkling sterilization kettle

Applicable Scenario: Bottled Drinks, Glass Contained Food
Technical highlights: high pressure water circulation system, sterilization uniformity reaching 99.9%; Provide automatic water level monitoring to prevent risk of dry burning.
Water spray sterilization kettle

Applicable scene: ready-to-eat meal box and prepared vegetable
Technical highlights: atomized water molecular penetration technology, reducing sterilization time by 30%; It supports low-temperature sterilization (85 ℃) and retains food nutrients.
Steam sterilizing kettle

Applicable Scenario: High-temperature resistant packaging (e.g. metal cans, boiling bags)
Technical highlights: saturated steam direct injection technology, sterilization temperature is accurate to ± 0.5 ℃; Provide safety relief valves, ASME pressure vessel certified.
Steam boiling pan

Applicable scene: meat processing, soy products, condiments
Technical highlights: interlayer steam heating design, temperature rise rate increased by 50%; Optional automatic mixing system to avoid material precipitation.