Saturated steam sterilizing kettle

Description

Operating principle of saturated steam sterilizer
Put the product basket into the sterilization kettle and close the kettle door. Then the kettle door is ensured by triple safety interlock. The doors are mechanically locked throughout the sterilization process.
The sterilization process is automatically performed according to the recipe input to the microprocessor controller PLC.
At the beginning, it enters the steam through the steam diffusion tube in the autoclave, and the air is discharged through the exhaust port. When the predetermined exhaust temperature and time are reached, it enters the heating stage. During the whole heating and sterilization process, it shall be ensured that the autoclave is saturated with steam, and there shall be no residual air to cause uneven thermal distribution and incomplete sterilization. The vent is opened during the whole exhaust, heating and sterilization stages to enable the steam to form convection and ensure temperature uniformity.
The cooling is divided into two stages: micro cooling and full cooling. The purpose of micro cooling is to prevent pressure loss in the kettle and ensure that the product package is not deformed.
Saturated steam is used for sterilization, so the pressure of sterilization kettle completely corresponds to the saturated pressure of steam, which is only applicable to rigid vessels with wide pressure requirements such as iron tank.
The temperature distribution uniformity in the kettle body is+/- 0.5 ℃.
Benefits of Saturated Steam Sterilizer
Uniform heat distribution
Saturated steam sterilization is achieved by removing air from the sterilization kettle. Therefore, the temperature in the sterilization kettle is very uniform at the heating stage after the steam is discharged.
Comply with FDA/USD certification
We are an experienced thermal verification expert, a member of IFTPS in the United States, fully cooperating with FDA approved third-party thermal verification agencies, and our experience with many clients in North America has made us familiar with FDA/USD regulatory requirements and state-of-the-art sterilization technologies.
Simple and reliable
Compared with other sterilization forms, there is no other heating medium for the heating and sterilization stages, so the batch product consistency can be achieved only by controlling the steam.
FDA has made a detailed description on the design and operation of the steam sterilizer, and many old can factories have been using it, so customers know the working principle of this type of sterilizer, making this type of sterilizer easy to accept by old users.
Keywords: Sterilization kettle Sterilization production line Steam sterilization kettle
Product parameters

＞1200mm
＞1400mm
＞1600mm
＞1800mm
＞2000mm
Sizes above can accommodate 3-6 baskets
Type of Package
Packed iron tank, two-piece tank and three-piece tank
Field of adaptability
Drinks (Vegetable protein, tea, coffee)
Vegetables and fruits (mushroom, vegetables, beans)
Meat and poultry
Fish and seafood
Infant food
Instant meals, porridge
Pet food